Chef's Features

Primo's d' Italia
I-40 & Garth Brooks Blvd, Yukon, OK   |   405-350-9090
Sun-Thu 11am-9pm, Fri-Sat 11am-10pm


Chef's Features

Enjoy the following new Chef's Features at Primo's:

House Made Soups – Tomato Basil, Tuscan Stew, Patata Pancetta con Pesto 

Crab Mac and Cheese (Southern Style) – Rich and creamy with Cajun spices, tender crab, sharp cheddar, parmesan, gorgonzola & bacon crumbles. - 15

Verdello Asiago Pollo – Parmesan crusted chicken breast seasoned with cumin & fresh lime, topped with spinach, onion, prosciutto & Asiago. Served with angel hair pasta & aglio olio – 12

Lemon Pepper Swordfish Grilled Swordfish with Lemon-Basil Butter served, served over risotto with steamed broccoli and roasted red peppers. - 24

Herb-Stuffed Branzino (European Sea Bass) – With lemon caper beurre blanc. Served with steamed broccoli & roasted red peppers – 23

Coho Salmon (Alaskan Wild-Caught) – Grilled to perfection, topped with a basil lime butter sauce and served with grilled asparagus – 22