Parmesan crusted with orange pesto buerre blanc. Served with steamed broccoli & roasted red peppers.
Penne pasta, mushrooms and green onions, tossed in a Marsala cream sauce, topped with parmesan crusted chicken and fresh basil.
Herb Grilled Salmon with Spicy Peach Glaze
Served with roasted garlic lemon broccoli.
Gluten Free Salted Caramel Cheesecake
Smoked Salmon Frittata